Rice is an essential grain in many countries and is used to prepare many sweet and savory dishes and desserts such as rice pudding. According to the World Book Encyclopedia 2011 Edition 16, rice is produced in more than 110 countries, including China and India. Both countries were “ranked among the two most important rice-producing countries, producing more than half of the world's rice population” (324). Rice pudding is a dessert eaten by many people from different parts of the world; the main ingredient being rice. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay There are many types of rice, including jasmine rice, brown rice, and basmati rice. Glutinous rice is the dominant rice used in many desserts around the world. Glutinous rice, also known as glutinous rice, has its origins in Southeast Asia. Studies reveal that rice was discovered in Asia 2,000 years ago. The rice was then able to travel to countries like Cambodia, Thailand and Laos. There are many variations of sticky rice, including “black sticky rice which is mainly consumed in sweet form” in Thailand (Kasma Loha-unchit 2011). However, when glutinous rice is not used, jasmine rice is substituted. Mango sticky rice pudding and coconut sticky rice cakes also originate from Thailand. The concept of adding coconut to rice pudding is a constant in many countries, including Vietnam. In Vietnamese cuisine, “Che dau” is made with coconut milk and black-eyed peas in addition to sticky rice. Sticky rice has made its way to Southwest Asia and into Indian and Bangladeshi cuisine. After making their way to southern Asia, spices native to India, such as cardamom and cinnamon sticks, are used to garnish the dish. 'Payesh', the rice pudding originating from Bangladesh, arrived first and the Indian adaptation followed soon after. “Kheer” is found in India and “is flavored with cardamom and coconut and garnished with raisins and almonds. It comes from Bengal, famous for its milk desserts” (Sahni 201). Asian countries are not the only ones to include spices in their variation of rice pudding. In Peru, “arroz con leche is prepared with cloves which give the dessert a special aroma and flavor” (Spanish Food 2011). In Colombia, arroz con leche is served with grated coconut, unlike in other countries where it is combined with pudding. Arroz con Leche is sometimes served with a powdered cinnamon or sugar which then creates a caramelized crust on top of the dessert. Keep in mind: this is just a sample. Get a personalized paper now from our expert writers. Get a Personalized Trial Sticky rice pudding has changed in many countries, including Bangladesh, Vietnam, Peru, Colombia and Thailand. Different toppings, spices, fruits, and even beans were added to the dessert as it traveled from place to place. The pudding underwent several different changes as it spread through different countries; However, the same concept of rice, milk and sugar remains consistent in all countries..