Italian cuisine, ingredients and flavors will delight you as soon as you taste them. Once you taste Italian cuisine, you will imagine the beauty, for example imagining the famous Italian paintings and arts. Italians know how to cook and eat. There is so much more to Italian cuisine than most people know. How often do you eat it and what do you know about it? You may know and eat the basic Italian delicacies such as pizza, spaghetti, ravioli, etc., but what other famous and traditional Italian cuisine do you know? As in many countries or states, food is a way to connect with friends and family, but this is especially the case in Italy. Italians connect while eating or drinking because it is a time for them to relax and talk to each other, they can also sometimes chat and chat with friends and family. Their cuisine grew and grew as their art, history, and the creation of their regions played a large role in their changes and the growth of their unique style. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”?Get an original essayFor Italians, food is not just something you eat, and cooking is not just a way of preparing your food but an art. Italian cuisines are deeply rooted in blends of flavors and years of culture deeply ingrained in their food. The food prepared by Italians can be passed down from their mother or father, grandmother or grandfather, etc. Passing down their families' recipes shows the heritage and roots of their family history, allowing them to show their care and pride in their past. Italians also have table manners that many may not be aware of. Table manners, for example, where Italians drink water as well as wine with most every meal, but sometimes beer. Instead of milk, Italians drink cappuccino in the morning while eating their morning pastries. Like most people, Italians also eat three meals a day, mostly a light breakfast. Lunch is the most important meal of the day, just like in the United States. There are two meals that many don't know or hear about, Spuntini and Merenda. They are both loaves of filling covered with bread. Spuntini are usually a mid-morning snack, just like Merenda, for example, bruschetta, focaccia or crostini. Traditionally, pastries were not starters but a way to absorb leftover sauce from the dish you were eating. They were not to be dipped in sauces or the like, but only used to clean up leftover condiments. Religion was also an important factor in what Italians were told. to eat and what not to eat. Christianity has influenced people's behaviors, habits and way of eating. Eating says a lot about a person, it is associated with their sins or their sexuality. Besides religion, the government controls the amount of food that is and will be produced. At one point in Italian history, monks had a diet of consuming only bread, legumes, and sometimes cheese, eggs, and fruit if given to them. There are more than four hundred types of cheese made in Italy, such as mozzarella and parmesan, which are now sold all over the world. At the time, meat was not often eaten, Italians did not like it.