Haute Cuisine is characterized by French cuisine and has been modernized with each era. On June 8, 1784, Marie-Antoine Carème was born, a revolutionary French cook, also known as Antonin Crème. Antoninus will inevitably be nicknamed “the king of leaders and the leader of kings”. Antonin's beginnings will not be easy like those of a king, his training will lead him to cook magnificently and he will mark society for centuries with his incredible talent. Antonin was born in Paris, France, where he had been abandoned by his parents at the height of the story. of the French Revolution. He began his career as a waiter in a Parisian restaurant, in exchange for a room and boredom. His love of cooking would develop at the brewery. From 1798, Antonin began his first apprenticeship as a cook with Sylvain Bailley. Antonin had opened his first shop, the Pâtisserie on rue de la Paix, after leaving Bailley's apprenticeship. Bailley's teachings had elevated Antonin and would launch him into an immense career that would change history. He died in Germany at the age of 48 in 1833.The beginning of A...