The Environmental Protection Agency states that “pesticides are widely used in food production to control pests such as insects, rodents, weeds, bacteria, mold and mushrooms.” (“Food and pesticides”). “Science and our understanding of chemical hazards are evolving, and EPA continues to reevaluate the safety of each pesticide every 15 years.” (“Food and pesticides”). It is not safe to have certain types of hazards in all restaurants. All restaurants around the world need to know about this restaurant to confirm that there is no danger in the kitchen or in the building.