Enzymes are biological molecules responsible for several metabolic processes that break down certain chemicals in the body. They help convert the reactant into product by speeding up the reaction. After the food breaks down, the body's enzymes will turn the food into nutrients and waste. Some people have difficulty eating certain foods because they lack a certain enzyme that allows for proper digestion. Thus, researchers have discovered that certain enzymes such as lactase and papain are capable of treating digestive system disorders. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Celiac disease is a disorder that prevents the digestive tract from breaking down gluten. Protein found in foods such as bread, crackers and pasta affects the absorption of these nutrients. When a person with celiac disease eats something containing gluten, their body overreacts to the protein and this damages their villi, which are very small finger-like projections found along the wall of the celiac disease. small intestine. Damage to the intestine is very slow and the symptoms are so varied that it can take years before a diagnosis is made. There is no medication to treat celiac disease. However, a dietary supplement can alleviate the symptoms of celiac disease. A gluten-free diet is able to prevent its symptoms, thus allowing optimal health of the small intestine. After several weeks of a gluten-free diet, symptoms should improve within a few weeks. The intestines will likely not return to normal health for several months, as it may take a few years to fully heal. Lactase is responsible for the breakdown of lactose. Normally, lactase converts dairy products like milk or cheese into two simple sugars called glucose and galactose which are absorbed into the bloodstream through the intestinal lining. Even though most people had lactase in their digestive tract when they were babies. Some people may lack this enzyme as they age. Following the consumption of dairy products, one may feel a feeling of discomfort after consumption. This could be due to lactose intolerance. Lactase enzymes found in pharmaceutical supplements can help combat conditions associated with lactose intolerance. It is important to treat lactose intolerance so that people can consume dairy products because they contain important sources of calcium, which is essential for strong bones. People who do not absorb an adequate amount of calcium in their diet are at higher risk of developing diseases such as osteoporosis. Enzymes such as papain are derived from the papaya fruit. It is used to create medicines. Some people take papain to improve the digestion of proteins and fats. Papain's main function is to break down larger proteins, called polypeptides, into individual amino acid subunits. Papain improves the digestive process and increases the absorption of nutrients from protein-based foods due to its ability to hydrolyze proteins. Papain is safe to consume when ingested in amounts commonly found in foods. A case study found that when a male patient with gluten tolerance followed a gluten-free diet, he still suffered from stomach pain and diarrhea...