Maliban is the pioneer biscuit manufacturer of Sri Lanka. Established 60 years ago by visionary founder Angulugaha Gamage Hinnyappuhamy, Maliban Biscuit Manufactories (Private) Limited is one of Sri Lanka's most trusted and respected brands. Maliban manufactures a range of crackers, biscuits and wafers, sold in over 100,000 stores in Sri Lanka. They produce 25 million packets of biscuits every month in our state-of-the-art manufacturing facility under strict hygienic conditions. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Maliban is an ISO 9001, ISO 14001, ISO 22000 and OHSAS 18001 certified company. They have won the prestigious National Quality Award of Sri Lanka several times. Maliban is a private limited liability company and its team includes more than 1,250 employees. The company is run by a team of professionals who lead key disciplines. Mr. AGR Samaraweera, the current Chairman, has led the company for the past four decades, making Maliban a well-known name in Sri Lanka. The Maliban adventure began at the beginning of the 20th century. A young boy from South Ceylon, as the country was then called, came to Colombo in search of greener pastures. AG Hinnyappuhamy opened his simple tea kiosk on First Cross Street in Colombo. The young man's tireless efforts were successful and in 1935 he opened the Maliban Hotel at 62 Maliban Street in Pettah. Building on the success of the hotel, Hinnyappuhamy expanded his business by creating his own artisanal bakery in Kotahena. The superior quality and taste products served to the customers have increased the demand. Soon, demand exceeded supply. The decision was made to install a mechanized manufacturing process and in August 1954, the country's first mechanized biscuit manufacturing plant began operations. In the 1960s, with the company's continued growth, the company moved to a spacious location in Ratmalana, just south of Colombo. A new factory with modern semi-automatic manufacturing processes has been built, ensuring consistent product quality and high levels of food safety. Even today, it is recognized as one of the best biscuit manufacturing factories in Asia. Maliban started exporting biscuits in 1964, in the mid-sixties. Over the years, Maliban biscuits have become accepted as a quality product in many countries. Today, Maliban products are appreciated by consumers in more than 35 countries on 5 continents. Maliban's international marketing efforts have been recognized by the National Chamber of Exporters of Sri Lanka for several years. Maliban won the Gold Award in the Food and Beverages category at the 2014 NCE Export Awards. Maliban exports its entire range of products. They also supply biscuits for private brands and undertake contract manufacturing for many renowned international brands. Maliban also specializes in providing customized biscuit products to the catering industry and airlines. Maliban has its valuable vision of being the most successful and respected food company in Sri Lanka. Their mission is also to win the hearts and minds of consumers by providing food offerings of exceptional quality, safety and value while being environmentally and socially responsible, creating customer satisfaction. employees and returning optimal value to stakeholders. As the first biscuit manufacturer, Maliban Biscuit Manufactories Limited won the award for..