Fast Food Restaurants Feed America; and with their affordable prices and quick meal preparation, it's easier to say yes than no. Even though the harmful consequences of digesting foods made from these places are well known and consumers can veto them, this is not the case. Sometimes people do not have the opportunity to eat differently due to their economic situation. Many have linked these places to the causes of America's rising obesity rate and others have said it is the individual's responsibility to eat well to avoid obesity. There are, however, two reasons. One reason is that companies make it difficult for the general population to differentiate between what is healthy and what is not. The second reason is that economically disadvantaged people do not have access to healthier food options, contributing to the obesity epidemic. Fast food companies market any product that might sell, even if it has little or no nutritional value or has harmful effects. health effects. All this is done legally with the help of money. They gain support from food and nutrition experts by granting money to organizations and researchers. Those who disagree with their practices may be subject to legal action. One example is Mayor Bloomberg's attempt to ban large sodas and sugary drinks from restaurants due to their contributing factor to obesity. This sent beverage and fast food companies into a frenzy. They sued Mayor Bloomberg and the City of New York, used their money, and hired lawyers and nutrition experts to fight in court. They won by arguing that the ban was unconstitutional under New York City law. They also increase their revenue by marketing to young children, a medium aimed at neighborhood residents, who are three to four times more likely to be obese or have diabetes than people who live there- down. the Upper East Side. Limited accessibility to fresh food and an overabundance of fast food restaurants in low-income areas are a catalyst for the obesity epidemic. The obesity epidemic is growing at a rapid pace; there are two factors that contribute to this. The first factor is that companies confuse consumers about what is healthy to eat. The other factor is that poor people do not have access to healthy places to eat and end up eating unhealthy foods at an affordable price, which would be fast food. Poor people living in food deserts ultimately don't have many options, and those who know what harm it can do don't want to stop eating. This causes food companies to continue to profit from these people while contributing to the obesity epidemic..