In the United States, the obesity rate was 39.8%, affecting 93.3 million American adults in 2015 and 2016 , according to data from the Center for Disease Control and Prevention. The rate of obesity is increasing due to the constant development of technology. Technology that changes the food we eat on a weekly or daily basis. You didn't know that the beef, chicken and pork you eat don't go straight from the butcher to the store. Scientists are now growing beef burgers in petri dishes. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an Original EssayMany of us have had a bite of a nice, juicy burger, whether it's from a high-end restaurant or whether it's an original burger from McDonald's. . But you didn't know that hamburger didn't come from a living bovine creature. Instead, it was created by a scientist in a laboratory. Magical meat is grown in petri dishes and you'll soon be eating it almost daily in just a few generations. This is not only bad for consumers, for the environment, but also for the economy. This vitro meat is just another contributing factor to our growing obesity problem. According to Professor Chris Jozefowicz of Current Science, "Mystery Meat" explains what this magical meat really is. Vitro is basically just a fancy word for cultured or cell-grown meat. This involves injecting muscle tissue from an animal into a cell culture, allowing the cells to "grow" outside the animal's body. A new way to create more genetically modified “food” and keep it hidden from consumers as much as possible. A Scientific American article titled “The Petri Dish Platter” explains the process of culturing this meat in vitro. This technique has been used for around fifteen years in regenerative medicine to repair human tissues and organs victims of serious injuries and burns, but certain food companies have undertaken numerous experiments to use the same process and grow hamburgers. The first step in this process is to isolate mature adult stem cells from a livestock animal, usually a cow, but this can also be done from a chicken or pig. Second stage, mature cells are then easily converted into muscle sheets. Third step, they then induce the multiplication of cells by cultivating them in a bacterial growth serum. Fourth step, the cells are pushed to form muscle cells and are then harvested. Finally the fifth step, the simplest of all... the consumption of meat freshly grown in the laboratory. Completely modified foods, meat that you can't consider real meat because it's pushed and pushed to grow in a petri dish. Vitro meat is a rather new technology. In 2013, a Dutch pharmacologist, professor of tissue engineering angiogenesis at Eindhoven University of Technology, demonstrated the possibilities of this technology with the world's first laboratory-grown hamburger. “It required 20,000 beef fibers, cost about $325,000 to make, and took about three months to grow.” The experiment was essentially successful; the meat was completely safe and formed into something almost hamburger-like, but taste testers weren't so easily convinced. They reported that the artificial meat had a texture. 2019.